Handtmann Processing

Everything from a single source: In addition to the filling and portioning technology tailored to specific requirements, we offer well established and sturdy technology for product preparation. This includes grinders, synchronised mixing technology and emulsifiers.

Our vacuum fillers embody premium quality and precise portioning technology. They deliver long-term stable accuracy, minimal wear, and demand-oriented performance. With versatile applications, maximum hygiene, and excellent ergonomics, they set benchmarks for perfection down to the smallest detail.

Sausages and sausage products: we ensure reliable linking, optional hanging or cutting as well as perfect downstream processing. With weight accuracy and equal lengths guaranteed!

Virtually unlimited possibilities for formed products- any shape, size, or design, with or without filling. Ideal for creative trend products, enabled by highly flexible and efficient forming technologies.

Accurate, gentle, flexible dosing maximizes raw material value. For single or multi-lane use, diverse containers, and full line integration. Suitable for fluid and pasty products, with or without inclusions, for efficient,  economical production.

Modular, flexible, and networked. From collation to loading, for sausages and other formed or portioned products. Adaptable to patterns and tray formats with maximum process reliability and intuitive control.

Dough processing as a craft meets precise dividing technology. Modular, oil-free systems enable flexible use – from artisan bakeries to industrial production. Suitable for classic baked goods, pastries, gluten-free, and innovative trend products.