Sveba Dahlen / Glimek

Sveba Dahlen is an international company headquartered and manufacturing in Fristad, Sweden. Since 1948, we have supplied bakery and foodservice equipment to businesses ranging from cafés, bakeries, and pizzerias to commercial kitchens, ships, grocery stores, and automated industrial bakeries worldwide. Our brands, Sveba Dahlen and Glimek, are well known in the industry and represent premium quality.

We provide complete solutions including bakery ovens, pizza ovens, dough handling equipment, and proofers—along with installation, training, service, and maintenance. With a strong focus on user-friendliness, energy efficiency, and high quality, we help our customers build reliable, efficient, and profitable operations.

Sveba Dahlen is represented in more than 100 countries through subsidiaries and distributors and is part of the Middleby Corporation Group, a Nasdaq-listed company.

Sveba Dahlen

Rack Ovens

Combination Ovens:
Versatile ovens combining convection, steam, and baking modes to deliver consistent results across a wide variety of bread and pastry products.
Rotating Rack Ovens:
Designed for uniform heat distribution, rotating rack ovens ensure even baking quality and high flexibility for daily bakery production.
Rotating Industrial Rack Ovens:
Heavy‑duty rack ovens engineered for high‑capacity, continuous operation, offering reliable performance and energy efficiency in industrial bakeries.

Deck Ovens

Combination Ovens:
Flexible deck oven solutions combining traditional baking characteristics with modern control systems for consistent results across multiple products.
Deck Oven:
Classic stone‑deck baking delivers excellent heat retention and crust quality, ideal for artisan bread and premium baked goods.
Pizza Oven:
High‑temperature deck ovens designed specifically for pizza, ensuring fast baking times, crisp bases, and authentic results

Tunnel Ovens

Electrical Tunnel Oven:
Fully electric tunnel ovens provide precise temperature control, consistent baking results, and high efficiency for continuous industrial production.
Fossil‑Free Electrical Heated Tunnel Oven:
Sustainable baking solution designed for fossil‑free operation, combining electric heating technology with stable, high‑quality baking performance.
Indirect Gas Heated Tunnel Oven:
Indirect gas heating ensures uniform heat transfer and excellent product quality while offering a robust and economical solution for high‑capacity bakeries.

Glimek

Suction dough dividers

Gentle, high‑precision dividing:
Suction‑fed technology ensures excellent weight accuracy for a wide range of dough types, while preserving dough quality.
Scalable performance:
Available in multiple models and pocket configurations, suitable from artisan bakeries to high‑volume industrial production.
Reliable industrial design:
Robust, automatic machines built for continuous operation and consistent output in demanding bakery environments.

Make-up dough lines

Consistent dough handling:
Complete make‑up lines ensure uniform shaping, weight accuracy, and gentle processing for reliable product quality.
Flexible line concepts:
Modular configurations adapt easily to different dough types, product shapes, and production capacities.
Built for industrial bakeries:
Robust, automated solutions designed for continuous operation, high output, and stable long‑term performance.

Customized Solutions

Tailor‑made bakery solutions:
Customized systems are designed around your products, processes, and factory layout to achieve the best possible results.
Integrated line concepts:
Complete solutions combine dough handling, forming, baking, and automation into one seamless, efficient production flow.
Engineered for performance:
Robust, scalable designs developed in close cooperation with customers ensure reliability, efficiency, and long‑term value.

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