Test personally. Invest selectively. Profit quickly.
Take advantage of the opportunity to experience our latest solutions live in action and to portion your own meat products with weight accuracy and residue optimisation and to package them efficiently and sustainably.
Completely individually and personally, in a test appointment reserved for you and your team (max. 10 people). Experienced experts will show you the possibilities and advantages of the innovative portioning system TVI GMS 400 (in combination with an automatic insertion system with marinating station) and the flexible traysealer TX 620, our new TX compact class.
Secure one of 10 live demonstrations with sampling of your own products today.
From 16 - 20 October at MULTIVAC in Nettetal, just 45 minutes by car from Düsseldorf.
How can I increase the performance and efficiency of my production in the smallest space?
We would like to answer this question personally in a test appointment. In just three hours, you and your team will learn about the savings potential that customers can benefit from with the TVI GMS 400 portioning system and the TX 620 traysealer. With your own products, of course.
The following products will be shown with the GMS 400:
- Pork neck for steaks or portions
- Cubes / Strips
In addition, a GMS 520 will be on site to demonstrate products with bones and butterfly cuts.
Automatic. Accurate to weight. Optimised for leftovers. Sustainable.
Take advantage of the benefits offered by innovative solutions for meat portioning and the latest packaging technology. With compact and flexible machines that do more and reduce manpower requirements - and offer high added value, especially in combination, to increase efficiency and reduce costs.
Test personally.
Experience how much savings potential is possible in just a small area in a three-hour test appointment for you and your team. Secure one of the 10 available appointments today and perhaps the most efficient hours this autumn.