
強大的金屬檢測機,為終端消費者提供更高安全性
如果產品中的金屬顆粒未被發現並抵達終端客戶,將會產生令人不快的後果。除了受傷危險,也會對您的業務造成陰影。為了保證產品的純淨度,莫迪維克金檢機可在具有挑戰性的條件下,可靠地識別出最小的顆粒。我們分析您當前的包裝生產線並為您提供個人化的建議。根據您的檢測任務,我們以最小的空間要求設計最佳的解決方案。我們立足於可靠性、始終如一的檢測品質和可重複性。從而保證更大的產品、包裝和工藝可靠性。低能耗和最低磨損,有助於優化生產效率和快速的投資回報率。
金屬檢測機的生產和品質檢查安全
我們的金屬檢測系統偵測金屬異物。無論是鐵、不銹鋼、鋼還是鋁、銅或黃銅等有色金屬,莫迪維克檢測裝置均能可靠地檢測到異物。即使在最嚴峻的條件下,檢測機也能準確、可靠地工作。
在莫迪維克,個性化是最重要的——我們可以為您的專案提供建議,以確保在您的包裝流程中進行最佳整合。無論是與其他檢測裝置(例如:檢重秤)的獨特組合,還是剔除不合格包裝,我們都能找到合適的解決方案。
成功案例

Valve sets packed efficiently and reliably
Science and technological progress, combined with inspiration and
determination - this is the basis of Boston Scientific's success.
Science and technological progress, combined with inspiration and
determination - this is the basis of Boston Scientific's success.
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Sushi Mania - A bit of the Far East in Switzerland
Maximum efficiency, cost-effectiveness and pack appeal - with a big plus in terms of sustainability.
Maximum efficiency, cost-effectiveness and pack appeal - with a big plus in terms of sustainability.
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Reliable quality control
Thanks to visual inspection systems, quality control can be automated within the packaging procedure. These systems offer added value, particularly for food-processing businesses, since all the packs in a batch can be checked seamlessly instead of random sampling. Bell Schweiz AG with its headquarters in Basel is currently evaluating a pilot inspection system with a view to major investment. Pack aktuell* spoke to the person responsible for the project.
Thanks to visual inspection systems, quality control can be automated within the packaging procedure. These systems offer added value, particularly for food-processing businesses, since all the packs in a batch can be checked seamlessly instead of random sampling. Bell Schweiz AG with its headquarters in Basel is currently evaluating a pilot inspection system with a view to major investment. Pack aktuell* spoke to the person responsible for the project.
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Cheese attractively packed
Vergeer Holland is one of the largest and most innovative cheese processors in the world. The company has grown in recent years into a flourishing business with 550 employees, and today packs around 60 million kilos of cheese per year. The company does not produce cheese, but specializes in maturing, slicing and packaging hard cheese. Its most important customers are retailing companies. When it comes to the packing and labelling of its diverse cheese products, Vergeer Holland relies on solutions from MULTIVAC: a total of 25 packaging machines and over 50 labellers from MULTIVAC are used within the company.
Vergeer Holland is one of the largest and most innovative cheese processors in the world. The company has grown in recent years into a flourishing business with 550 employees, and today packs around 60 million kilos of cheese per year. The company does not produce cheese, but specializes in maturing, slicing and packaging hard cheese. Its most important customers are retailing companies. When it comes to the packing and labelling of its diverse cheese products, Vergeer Holland relies on solutions from MULTIVAC: a total of 25 packaging machines and over 50 labellers from MULTIVAC are used within the company.
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Attractive labels for ready meals from Belgium
Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats.
Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats.
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Number of cycles doubled and the minimum of staff thanks to automated loading process
The increasing complexity of pharmaceutical products requires not only complicated pack designs but also packaging solutions, which enable such packs to be produced in a very effi cient and cost-effective way
The increasing complexity of pharmaceutical products requires not only complicated pack designs but also packaging solutions, which enable such packs to be produced in a very effi cient and cost-effective way
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Highly complex line for the packing of sterile products for infusion therapy
ConvaTec and MULTIVAC can look back over 20 years of successful cooperation.
ConvaTec and MULTIVAC can look back over 20 years of successful cooperation.
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Complex pack design for disposable razors
Defi nition of the tasks for MULTIVAC: Absolute adherence to delivery date, the integration of existing line components and above all the guarantee, that the new pack for the Xtreme 3 disposable razor would not be any different from the products, which were already well known in the market.
Defi nition of the tasks for MULTIVAC: Absolute adherence to delivery date, the integration of existing line components and above all the guarantee, that the new pack for the Xtreme 3 disposable razor would not be any different from the products, which were already well known in the market.
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Modern technology meets long tradition
An American family business packs homemade meat products, sausages and ham on chamber machines and thermoforming packaging machines from MULTIVAC.
An American family business packs homemade meat products, sausages and ham on chamber machines and thermoforming packaging machines from MULTIVAC.
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The maritime family tradition brings obligations
Fish is always at the centre of things at Gadus, a Polish family company. The fish Are caught sustainably, freshly processed and reliably packed. Four MULTIVAC packaging machines ensure the packaging procedure is very efficient and that there is an attractive product range, which has been significantly expanded thanks to MULTIVAC PACKAGING machines.
Fish is always at the centre of things at Gadus, a Polish family company. The fish Are caught sustainably, freshly processed and reliably packed. Four MULTIVAC packaging machines ensure the packaging procedure is very efficient and that there is an attractive product range, which has been significantly expanded thanks to MULTIVAC PACKAGING machines.
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“60 years of MULTIVAC - Globalisation, digitalisation and sustainability”
Some 60 years after the company was founded, MULTIVAC has long been known as much more than just a producer of packaging machines. The company has now developed into a global systems supplier with an annual turnover of 1.2 billion euros. And it is treading new paths in digitalisation and sustainability. Discussion with Guido Spix, joint Group President of MULTIVAC.
Some 60 years after the company was founded, MULTIVAC has long been known as much more than just a producer of packaging machines. The company has now developed into a global systems supplier with an annual turnover of 1.2 billion euros. And it is treading new paths in digitalisation and sustainability. Discussion with Guido Spix, joint Group President of MULTIVAC.
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This is how the Irish slice!
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
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A Cry for Help
C 200 chamber machine packs first aid equipment, tools and other items at RNLI Lifeboat station in Rock, UK
C 200 chamber machine packs first aid equipment, tools and other items at RNLI Lifeboat station in Rock, UK
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Packing sustainably
The new Packaging Legislation has been in force in Germany since the start of 2019. Among other things, it lays down challenging quotas for the recycling of materials and the reusability of packs. The introduction of a functioning closed-loop system for the packaging industry, as well as establishing that plastics are a reusable and therefore valuable resource, are important steps in the right direction. In parallel with this, the packaging industry is also driving forward the development of packs made from alternative materials. In addition to the introduction of a closed-loop system for plastics, the reduction in the consumption of plastics in the production of packs also represents another sensible approach to the sustainable development of the packaging industry.
The new Packaging Legislation has been in force in Germany since the start of 2019. Among other things, it lays down challenging quotas for the recycling of materials and the reusability of packs. The introduction of a functioning closed-loop system for the packaging industry, as well as establishing that plastics are a reusable and therefore valuable resource, are important steps in the right direction. In parallel with this, the packaging industry is also driving forward the development of packs made from alternative materials. In addition to the introduction of a closed-loop system for plastics, the reduction in the consumption of plastics in the production of packs also represents another sensible approach to the sustainable development of the packaging industry.
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Fresh meat for the chill cabinet packed on site as required
Last year MULTIVAC equipped each of the 43 retail outlets of the Swedish supermarket chain, Bergendahls/City Gross, with a R 105 MF for packing fresh meat in vacuum skin packs. The compact thermoforming packaging machines support Bergendahls in optimising its internal logistics, and they make a significant contribution to reducing food wastage. The attractiveness of the packs for the consumer has also been increased significantly.
Last year MULTIVAC equipped each of the 43 retail outlets of the Swedish supermarket chain, Bergendahls/City Gross, with a R 105 MF for packing fresh meat in vacuum skin packs. The compact thermoforming packaging machines support Bergendahls in optimising its internal logistics, and they make a significant contribution to reducing food wastage. The attractiveness of the packs for the consumer has also been increased significantly.
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“A holistic approach to retail thinking, management, and processes”
In Germany food still arrives at the consumer in the classic way via traditional physical retailing. Only one percent of significant market volume is handled online. But the market potential is huge - as are the challenges presented to online retailers, particularly as regards the logistics. We spoke to Dr. Reinhard Grandke, Head of the German Agricultural Society (DLG) about the challenges and opportunities for digitalisation in food retailing.
In Germany food still arrives at the consumer in the classic way via traditional physical retailing. Only one percent of significant market volume is handled online. But the market potential is huge - as are the challenges presented to online retailers, particularly as regards the logistics. We spoke to Dr. Reinhard Grandke, Head of the German Agricultural Society (DLG) about the challenges and opportunities for digitalisation in food retailing.
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Interview with the star chef Holger Stromberg
For the last six months, holger Stromberg has been working with two MULTIVAC chamber machines, and he reports on his experiences in this interview.
For the last six months, holger Stromberg has been working with two MULTIVAC chamber machines, and he reports on his experiences in this interview.
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A Parisian sidewalk cafe in Missouri
In the Café des Amis, owner Guillaume Hanriot has been preparing dishes very successfully according to the sous-vide method since 2013.
In the Café des Amis, owner Guillaume Hanriot has been preparing dishes very successfully according to the sous-vide method since 2013.
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Digital printing systems fulfil challenging pack marking requirements
The UDI Directive applies to all companies, which manufacture medical products or bring these into circulation. From 25 April 2020 all products of Class III together with implants must be marked with a distinct and unique identification number, and this applies from May 2023 to products of Class IIa and IIb, as well as from 2025 to products of Class I. This distinct product identification is allocated by various bodies - these are currently GS1, HIBCC and ICCBBA. The products together with their master data and a so-called Basic UDI are registered in a new, central database (Eudamed) covering all of Europe.
The UDI Directive applies to all companies, which manufacture medical products or bring these into circulation. From 25 April 2020 all products of Class III together with implants must be marked with a distinct and unique identification number, and this applies from May 2023 to products of Class IIa and IIb, as well as from 2025 to products of Class I. This distinct product identification is allocated by various bodies - these are currently GS1, HIBCC and ICCBBA. The products together with their master data and a so-called Basic UDI are registered in a new, central database (Eudamed) covering all of Europe.
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Attractive solutions for full-wrap labelling of packs
MULTIVAC Marking & Inspection has continually expanded its range of conveyor belt labellers in recent years. The spectrum now includes a wide range of solutions for many different labelling requirements and output categories – from the simple BASELINE conveyor belt labellers to 2-track labelling systems with up to ten label dispensers.
MULTIVAC Marking & Inspection has continually expanded its range of conveyor belt labellers in recent years. The spectrum now includes a wide range of solutions for many different labelling requirements and output categories – from the simple BASELINE conveyor belt labellers to 2-track labelling systems with up to ten label dispensers.
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Infeeding syringes
For the first time, MULTIVAC is now able to offer its own solution for the automatic infeed of pre-filled syringes, and this solution can be integrated seamlessly into a packaging line.
For the first time, MULTIVAC is now able to offer its own solution for the automatic infeed of pre-filled syringes, and this solution can be integrated seamlessly into a packaging line.
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Automated infeed, loading and unloading of medical products within the packaging procedure
A largely automated packaging procedure increases process reliability, raises efficiency and guarantees optimum product protection. But when is it sensible to automate the packaging procedure? And what are the approaches to this?
A largely automated packaging procedure increases process reliability, raises efficiency and guarantees optimum product protection. But when is it sensible to automate the packaging procedure? And what are the approaches to this?
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“We are buying a solution”
The Dmitrovskie Group is Russia's oldest supplier of vegetable products for the domestic retail market. In recent years, the company has actively driven forward its vegetable processing business and expanded its range of pre-packed sliced vegetables, salads and cooked vegetable products.
The Dmitrovskie Group is Russia's oldest supplier of vegetable products for the domestic retail market. In recent years, the company has actively driven forward its vegetable processing business and expanded its range of pre-packed sliced vegetables, salads and cooked vegetable products.
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Technological leap with the MULTIVAC Centrifuge Feeder
Since it was founded more than 60 years ago, the Ecuadorian food manufacturer, PRONACA, has made it a mission to “feed the people well and promote the sustainable development of the agricultural sector.” The company systematically drives forward the expansion of its production sites and subsidiaries, as well as continuously expanding its product range - and it invests in state-of-the-art technology, so it can continue to increase the efficiency, cost-effectiveness and hygiene of its food production.
Since it was founded more than 60 years ago, the Ecuadorian food manufacturer, PRONACA, has made it a mission to “feed the people well and promote the sustainable development of the agricultural sector.” The company systematically drives forward the expansion of its production sites and subsidiaries, as well as continuously expanding its product range - and it invests in state-of-the-art technology, so it can continue to increase the efficiency, cost-effectiveness and hygiene of its food production.
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Digitalisation in the food industry
In many business sectors, digitalisation is already well advanced. However, the food processing industry is still in the early stages, although it is clear that digitalisation can make a major contribution to greater efficiency, process reliability, and transparency, as well as higher pack and product quality. The current situation is illustrated for us by Dr Marius Grathwohl, Vice President of Digital Products and Transformation at MULTIVAC.
In many business sectors, digitalisation is already well advanced. However, the food processing industry is still in the early stages, although it is clear that digitalisation can make a major contribution to greater efficiency, process reliability, and transparency, as well as higher pack and product quality. The current situation is illustrated for us by Dr Marius Grathwohl, Vice President of Digital Products and Transformation at MULTIVAC.
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Automated label and print inspection in the food industry
Rising demands in food labelling increase the complexity of information that has to be printed on labels. As the throughput of packaging lines continues to increase, it is no longer possible for the human eye to inspect label print thoroughly. Although present legislation does not yet stipulate the use of visual inspection systems for checking labels, investment in automatic inspection systems can be very beneficial for many reasons.
Rising demands in food labelling increase the complexity of information that has to be printed on labels. As the throughput of packaging lines continues to increase, it is no longer possible for the human eye to inspect label print thoroughly. Although present legislation does not yet stipulate the use of visual inspection systems for checking labels, investment in automatic inspection systems can be very beneficial for many reasons.
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Secure packaging of wound contact products
With its patented Debrisoft® wound contact products, Lohmann & Rauscher offers an holistic concept for all aspects of therapeutic wound cleaning, and one which is painless for patients in its application. For these products, the packs have to be capable of being sterilised with ethylene oxide. In order to ensure a high level of pack security is achieved, particular emphasis was placed during the development of the packaging solution on the quality of the seal seam, where an even distribution of sealing pressure and temperature during the sealing process is absolutely critical.
With its patented Debrisoft® wound contact products, Lohmann & Rauscher offers an holistic concept for all aspects of therapeutic wound cleaning, and one which is painless for patients in its application. For these products, the packs have to be capable of being sterilised with ethylene oxide. In order to ensure a high level of pack security is achieved, particular emphasis was placed during the development of the packaging solution on the quality of the seal seam, where an even distribution of sealing pressure and temperature during the sealing process is absolutely critical.
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Automated production of combi packs
Packaging procedures with a high degree of complexity are often used to produce combi packs for pharmaceutical products. Infeed systems, which have to be tailored precisely to the particular components, and also integrated into the packaging line, are required for the automated infeed and loading of the various product components. This means the top priority is the precise and secure positioning of the product components, which are usually very small.
Packaging procedures with a high degree of complexity are often used to produce combi packs for pharmaceutical products. Infeed systems, which have to be tailored precisely to the particular components, and also integrated into the packaging line, are required for the automated infeed and loading of the various product components. This means the top priority is the precise and secure positioning of the product components, which are usually very small.
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Packaging flat sterile products efficiently and reliably
When flat and sterile disposable products are being packed in large batch sizes, it is not only the pack quality but also the efficiency and cost-effectiveness of production which is of great importance.
When flat and sterile disposable products are being packed in large batch sizes, it is not only the pack quality but also the efficiency and cost-effectiveness of production which is of great importance.
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Automatic loading of sausage and meat products into the packaging machine
Today practically every stage in the processing and packing of meat and sausage products can be automated. But different products such as sliced meats, sausages or fresh meat require individual solutions. In the following article there are descriptions of the possible options for feeding and loading products efficiently and gently into the pack cavities.
Today practically every stage in the processing and packing of meat and sausage products can be automated. But different products such as sliced meats, sausages or fresh meat require individual solutions. In the following article there are descriptions of the possible options for feeding and loading products efficiently and gently into the pack cavities.
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“The R 085 has made it possible for us to get into automatic thermoforming packaging.”
Nice Garden Industrial Co. Ltd. has set itself the task of bringing high-quality and healthy products from the farm to the consumer's table. “Food derived from animal sources can in our view only be healthy for the consumer and suitable for consumption, if we pay the greatest attention to quality in the early stages of the supply chain, and if we then systematically pursue this aim through all the subsequent stages,” says Kevin Wu, COO at Nice Garden, with conviction.
Nice Garden Industrial Co. Ltd. has set itself the task of bringing high-quality and healthy products from the farm to the consumer's table. “Food derived from animal sources can in our view only be healthy for the consumer and suitable for consumption, if we pay the greatest attention to quality in the early stages of the supply chain, and if we then systematically pursue this aim through all the subsequent stages,” says Kevin Wu, COO at Nice Garden, with conviction.
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Beef jerky in attractive aluminium packs
Dried meat is one of the most popular snacks in China. But jerky has now also become one of the top sellers in the USA, and even recently in Germany. The market for the spicy, long-life strips and pieces of beef, duck, and ostrich meat is booming worldwide. The sales figures in the snacks segment are strongly driven by marketing. The Chinese company, Zhangfei Beef, recognized this trend at an early stage and now presents its high-quality beef snacks at the point of sale in attractive aluminium packs.
Dried meat is one of the most popular snacks in China. But jerky has now also become one of the top sellers in the USA, and even recently in Germany. The market for the spicy, long-life strips and pieces of beef, duck, and ostrich meat is booming worldwide. The sales figures in the snacks segment are strongly driven by marketing. The Chinese company, Zhangfei Beef, recognized this trend at an early stage and now presents its high-quality beef snacks at the point of sale in attractive aluminium packs.
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Automation in meat processing offers a wide range of benefits
The food industry is booming. An ever increasing number of fresh and processed food products, snacks, ready meals, and convenience products have to be manufactured and packed. But it has become more difficult to find suitable or qualified staff. There is currently an acute lack of personnel in the meat processing sector. At the same time, hygiene and quality requirements are increasing. Automation solutions provide one way out of the dilemma. However, robots have been used to a very limited extent in the meat industry up to now.
The food industry is booming. An ever increasing number of fresh and processed food products, snacks, ready meals, and convenience products have to be manufactured and packed. But it has become more difficult to find suitable or qualified staff. There is currently an acute lack of personnel in the meat processing sector. At the same time, hygiene and quality requirements are increasing. Automation solutions provide one way out of the dilemma. However, robots have been used to a very limited extent in the meat industry up to now.
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"Quality, reliability, operating convenience, and a fast reaction time."
TM VELCOM, the Russian meat processing company, uses more than 20 different packaging solutions from MULTIVAC in its operation. We spoke to Tatiana Vasiljeva, Deputy General Director for Supply Chain Management, at the Pawlowskaja Sloboda meat processing factory about the requirements of both the market and the company, when it comes to the packaging solutions used - and how far the MULTIVAC machines meet these demands.
TM VELCOM, the Russian meat processing company, uses more than 20 different packaging solutions from MULTIVAC in its operation. We spoke to Tatiana Vasiljeva, Deputy General Director for Supply Chain Management, at the Pawlowskaja Sloboda meat processing factory about the requirements of both the market and the company, when it comes to the packaging solutions used - and how far the MULTIVAC machines meet these demands.
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“MULTIVAC is a real partner for us.”
Cater Food mainly processes pork and beef in both premium and bio grades. Since the two existing machines at the Herrup site were barely able to cope with the constantly rising production quantities, the Danish company, which has seen strong growth in recent times, decided to invest in a R 515 thermoforming packaging machine, which was specially developed by MULTIVAC to meet the demands of the fresh meat industry. The decision was also made to purchase a traysealer for the factory in Mors, so that the company could serve the strong demand for larger portions of minced meat in modern MAP packs. Minced meat is actually one of the company’s biggest selling products.
Cater Food mainly processes pork and beef in both premium and bio grades. Since the two existing machines at the Herrup site were barely able to cope with the constantly rising production quantities, the Danish company, which has seen strong growth in recent times, decided to invest in a R 515 thermoforming packaging machine, which was specially developed by MULTIVAC to meet the demands of the fresh meat industry. The decision was also made to purchase a traysealer for the factory in Mors, so that the company could serve the strong demand for larger portions of minced meat in modern MAP packs. Minced meat is actually one of the company’s biggest selling products.
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Automation solutions for the bakery product industry
The bread and bakery product industry finds itself in a far-reaching transition. Cost pressure, product diversity in the market, altered consumer habits, and hygiene regulations require companies not only to adapt their product range but also to optimise their production processes. One important approach as regards packaging are solutions with a high degree of automation.
The bread and bakery product industry finds itself in a far-reaching transition. Cost pressure, product diversity in the market, altered consumer habits, and hygiene regulations require companies not only to adapt their product range but also to optimise their production processes. One important approach as regards packaging are solutions with a high degree of automation.
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Perfect slicing results for fresh meat and processed products
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
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Beef attractively packed with MultiFresh™
In China the current meat consumption of 62 kilograms per head annually is around two kilos higher than in Germany. Despite state-sponsored campaigns to reduce meat consumption, this trend is likely to continue due to rising incomes. Consumer behaviour, particularly among the urban population, also shows a growing tendency towards packaged food, convenience products and ready meals. One company, which is already exploiting this development, is Dafang Fupin.
In China the current meat consumption of 62 kilograms per head annually is around two kilos higher than in Germany. Despite state-sponsored campaigns to reduce meat consumption, this trend is likely to continue due to rising incomes. Consumer behaviour, particularly among the urban population, also shows a growing tendency towards packaged food, convenience products and ready meals. One company, which is already exploiting this development, is Dafang Fupin.
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Carrier concepts as an important building block for automation in the packaging process
Today, packaging machines in the medical and pharmaceutical industries are generally a central component of an increasingly complex system solution, which is invariably complemented by customised conveyor and infeed systems, handling modules, labellers, printing solutions and inspection systems. Automation makes it possible to have more stable, transparent, efficient and above all reliable processes throughout the line, particularly if at the same time there is an integrated transfer of all the process data. This article will shed light on the benefits that automation solutions offer, as well as the opportunities that are currently available in the area of product infeed and generally throughout the packaging process.
Today, packaging machines in the medical and pharmaceutical industries are generally a central component of an increasingly complex system solution, which is invariably complemented by customised conveyor and infeed systems, handling modules, labellers, printing solutions and inspection systems. Automation makes it possible to have more stable, transparent, efficient and above all reliable processes throughout the line, particularly if at the same time there is an integrated transfer of all the process data. This article will shed light on the benefits that automation solutions offer, as well as the opportunities that are currently available in the area of product infeed and generally throughout the packaging process.
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Successful collaboration: Zandbergen World's Finest Meat, Beyond Meat and MULTIVAC
In the summer of 2020 Zandbergen World's Finest Meat successfully put two MULTIVAC lines into service in its new factory (The New Plant) in Zoeterwoude in the Netherlands, where Beyond Meat products are manufactured. The lines are complete with handling solutions as well as a labelling and marking system. An example of intensive collaboration and strength of decision-making, as well as sustainable thinking and action. A complete solution for the future.
In the summer of 2020 Zandbergen World's Finest Meat successfully put two MULTIVAC lines into service in its new factory (The New Plant) in Zoeterwoude in the Netherlands, where Beyond Meat products are manufactured. The lines are complete with handling solutions as well as a labelling and marking system. An example of intensive collaboration and strength of decision-making, as well as sustainable thinking and action. A complete solution for the future.
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Fast food, attractively packed
Convenience products are popular worldwide. The right packaging presents these practical food products attractively and extends their shelf life.
Convenience products are popular worldwide. The right packaging presents these practical food products attractively and extends their shelf life.
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Cheese production and the cloud
The traditional cheese manufacturer, Jermi Käsewerk, is modernising its production with MULTIVAC thermoforming packaging machines
The traditional cheese manufacturer, Jermi Käsewerk, is modernising its production with MULTIVAC thermoforming packaging machines
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Skin packs increase flexibility and efficiency
Products with different shapes can be packed very efficiently in skin packs. MULTIVAC has a comprehensive spectrum of thermoforming packaging machines and traysealers for skin packaging.
Products with different shapes can be packed very efficiently in skin packs. MULTIVAC has a comprehensive spectrum of thermoforming packaging machines and traysealers for skin packaging.
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Consistently high packaging quality
With its R 081 thermoforming packaging machine, MULTIVAC offers an entry-level model for automatically packing small or medium-sized batches in the medical sector and pharmaceutical industry.
With its R 081 thermoforming packaging machine, MULTIVAC offers an entry-level model for automatically packing small or medium-sized batches in the medical sector and pharmaceutical industry.
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RX 4.0 offers maximum process reliability
The medical products and pharmaceutical industries place very great demands on the precision and reproducibility of processes when packing sensitive products - not least because of the new MDR and UDI regulations. The declared aims of both sectors also include improvements in throughput times, production efficiency and process flexibility.
The medical products and pharmaceutical industries place very great demands on the precision and reproducibility of processes when packing sensitive products - not least because of the new MDR and UDI regulations. The declared aims of both sectors also include improvements in throughput times, production efficiency and process flexibility.
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Different packaging concepts and methods for preserving meat quality
There are different packaging concepts depending on the particular product and the processing stage within the added value chain. This means that different technology and packaging materials are required, when transport or maturation packs for example are being produced, from those required for retail packs for the end consumer. In addition to the high demands placed on hygiene and functionality, one of the most important objectives of a pack is to provide extended shelf life for the product.
There are different packaging concepts depending on the particular product and the processing stage within the added value chain. This means that different technology and packaging materials are required, when transport or maturation packs for example are being produced, from those required for retail packs for the end consumer. In addition to the high demands placed on hygiene and functionality, one of the most important objectives of a pack is to provide extended shelf life for the product.
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“Digitalisation in the packaging process is gaining in dynamism”
Interview with Dr Marius Grathwohl, Vice President of Digital Products & Transformation at MULTIVAC
Interview with Dr Marius Grathwohl, Vice President of Digital Products & Transformation at MULTIVAC
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The digital challenge
One of the most important drivers for progress and development in the medical and pharmaceutical industries is digitalisation along the entire process chain. In order to benefit from digitalisation and the resulting added value, a clear digital strategy is essential and must be in harmony with the whole company strategy.
One of the most important drivers for progress and development in the medical and pharmaceutical industries is digitalisation along the entire process chain. In order to benefit from digitalisation and the resulting added value, a clear digital strategy is essential and must be in harmony with the whole company strategy.
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Efficiency and flexibility along the entire line
By switching its packaging procedure to MULTIVAC’s versatile R 245 thermoforming packaging machines and integrating online flexo printers, the medical products manufacturer WRP Asia Pacific, which operates throughout the world, has been able to secure its competitiveness for the coming years - and in doing so, it achieved ambitious objectives: increasing its output threefold, significantly improving the seal quality of its packs, and making cost savings of around 40 percent.
By switching its packaging procedure to MULTIVAC’s versatile R 245 thermoforming packaging machines and integrating online flexo printers, the medical products manufacturer WRP Asia Pacific, which operates throughout the world, has been able to secure its competitiveness for the coming years - and in doing so, it achieved ambitious objectives: increasing its output threefold, significantly improving the seal quality of its packs, and making cost savings of around 40 percent.
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Process validation as the basis for maximum product safety
The relevance of process precision and reproducibility continues to increase in the medical products industry. Process validation provides seamless documentation, that the defined quality features are being achieved with a high level of reliability and consistency over the entire life cycle of the product. As a supplier of integrated solutions, MULTIVAC has many years of well-grounded expertise in all types of projects and packaging solutions. It can, therefore, offer professional support to manufacturers of medical devices, when they are implementing a challenging process validation.
The relevance of process precision and reproducibility continues to increase in the medical products industry. Process validation provides seamless documentation, that the defined quality features are being achieved with a high level of reliability and consistency over the entire life cycle of the product. As a supplier of integrated solutions, MULTIVAC has many years of well-grounded expertise in all types of projects and packaging solutions. It can, therefore, offer professional support to manufacturers of medical devices, when they are implementing a challenging process validation.
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Fresh specialties from the Mediterranean
Master butcher Hanspeter Baer was seen as being exceedingly bold, when in 1999 he decided to sell fresh olives and antipasti rather than meat and home-smoked products, and when he then founded his own company.
Master butcher Hanspeter Baer was seen as being exceedingly bold, when in 1999 he decided to sell fresh olives and antipasti rather than meat and home-smoked products, and when he then founded his own company.
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Figlmüller: Schnitzel and more
The restaurant company, Figlmüller, coats more than 250,000 Wiener Schnitzel with breadcrumbs every year for its guests from around the world. Since 2012 the family company has placed its trust in BASELINE chamber machines from MULTIVAC to prepare its high-quality dishes in the right portion sizes.
The restaurant company, Figlmüller, coats more than 250,000 Wiener Schnitzel with breadcrumbs every year for its guests from around the world. Since 2012 the family company has placed its trust in BASELINE chamber machines from MULTIVAC to prepare its high-quality dishes in the right portion sizes.
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Focus on packaging diversity
The Turkish fish processor, SASTAS, which is located in the city of Samsun, has invested in a R 245 thermoforming packaging machine. This machine was intended primarily for packing marinated fish fillets in pure sunflower oil.
The Turkish fish processor, SASTAS, which is located in the city of Samsun, has invested in a R 245 thermoforming packaging machine. This machine was intended primarily for packing marinated fish fillets in pure sunflower oil.
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For maximum security - Product monitoring in the packaging procedure
Thanks to a wide range of inspection solutions, capable of seamelss integrationd into the packaging line, automated quality control can be performed very reliably, even for high-output applications.
Thanks to a wide range of inspection solutions, capable of seamelss integrationd into the packaging line, automated quality control can be performed very reliably, even for high-output applications.
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MULTIVAC solutions for secondary packaging – highly efficient and reliable to the end of the line
When it comes to loading packs into boxes or crates, and grouping or converging packs, MULTIVAC offers a wide range of end-of-line solutions, which are very flexible to use and which are individually designed to customer requirements. They can be used to automate quickly and precisely a wide range of tasks for a variety of products, pack formats, weights, and cycle times. They are also very reliable in their targeted ejection of empty or reject packs, and this contributes significantly to increasing process reliability and line efficiency.
When it comes to loading packs into boxes or crates, and grouping or converging packs, MULTIVAC offers a wide range of end-of-line solutions, which are very flexible to use and which are individually designed to customer requirements. They can be used to automate quickly and precisely a wide range of tasks for a variety of products, pack formats, weights, and cycle times. They are also very reliable in their targeted ejection of empty or reject packs, and this contributes significantly to increasing process reliability and line efficiency.
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Fresh seafood: processed and packed immediately
A coveted location directly by the fishing port of Nanfang-ao in Yilan County, Taiwan. Seafood in its freshest form, creative recipes and the highest quality, as well as technological standards. This is how Cheer Foods, market leader in the domestic fish processing industry, likes to be described. More than 2,000 tons of its specialities are exported to China, Hong Kong, South East Asia and America by the innovative and traditional family company.
A coveted location directly by the fishing port of Nanfang-ao in Yilan County, Taiwan. Seafood in its freshest form, creative recipes and the highest quality, as well as technological standards. This is how Cheer Foods, market leader in the domestic fish processing industry, likes to be described. More than 2,000 tons of its specialities are exported to China, Hong Kong, South East Asia and America by the innovative and traditional family company.
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Variety thanks to automation: Sausage products perfectly packaged
The company Radeberger Fleisch- und Wurstwaren Korch GmbH packs over 20 different types of sausage in 26 different product and format combinations - with just one fully automatic MULTIVAC packaging line.
The company Radeberger Fleisch- und Wurstwaren Korch GmbH packs over 20 different types of sausage in 26 different product and format combinations - with just one fully automatic MULTIVAC packaging line.
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Freshly sliced and appetizingly packaged
This is how Atria’s sliced sausage is presented. Three new R 535 thermoforming packaging machines at Finland’s leading manufacturer of meat products ensure optimum packaging results are achieved and that genuine competitive advantage is gained.
This is how Atria’s sliced sausage is presented. Three new R 535 thermoforming packaging machines at Finland’s leading manufacturer of meat products ensure optimum packaging results are achieved and that genuine competitive advantage is gained.
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FRITSCH - A strong MULTIVAC brand
The integration of FRITSCH into the MULTIVAC Group is proceeding very rapidly. The joint CEOs, Andreas Eyd and Frank Gabriel, report in this interview on the current state and prospects of the family company, which was founded in 1926.
The integration of FRITSCH into the MULTIVAC Group is proceeding very rapidly. The joint CEOs, Andreas Eyd and Frank Gabriel, report in this interview on the current state and prospects of the family company, which was founded in 1926.
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Turkey farm installs packaging line from MULTIVAC
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
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Full wrap labelling for maximum pack attractiveness at the POS
Full wrap labels, which enclose all four sides of a pack like a banderole, feature a whole range of competitive advantages over other solutions for labelling and marking. In addition to their function as information carriers, full wrap labels are today also an essential design feature for increasing the appeal of packs on the shelf. They support manufacturers in optimal presentation of their brand and offer consumers real added value.
Full wrap labels, which enclose all four sides of a pack like a banderole, feature a whole range of competitive advantages over other solutions for labelling and marking. In addition to their function as information carriers, full wrap labels are today also an essential design feature for increasing the appeal of packs on the shelf. They support manufacturers in optimal presentation of their brand and offer consumers real added value.
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Halal meat and sausage products in many varieties
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
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“We support manufacturers of medical technology as a partner.”
Product safety, reliability, sustainability and cost-effectiveness: To implement the best possible packaging lines for manufacturers of medical technology, MULTIVAC continues to advance as a solution provider in line with the increasing requirements of the industry. In this interview, Luc van de Vel, Executive Vice President of the Food, Medical & Consumer Solutions Business Unit at MULTIVAC, explains what the future holds.
Product safety, reliability, sustainability and cost-effectiveness: To implement the best possible packaging lines for manufacturers of medical technology, MULTIVAC continues to advance as a solution provider in line with the increasing requirements of the industry. In this interview, Luc van de Vel, Executive Vice President of the Food, Medical & Consumer Solutions Business Unit at MULTIVAC, explains what the future holds.
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New pack design and automated processes contribute to growth
With its new product design, its consumer-friendly packaging and its new pack sizes, Norrmejerier wants to consolidate its position in the cheese market still further. The use of more robots and thermoforming packaging machines, instead of pouch packaging solutions, are just two of the innovations in Norrmejerier’s large new factory, where cheese blocks are unpacked and portioned, and the product is then packed in primary and secondary packaging.
With its new product design, its consumer-friendly packaging and its new pack sizes, Norrmejerier wants to consolidate its position in the cheese market still further. The use of more robots and thermoforming packaging machines, instead of pouch packaging solutions, are just two of the innovations in Norrmejerier’s large new factory, where cheese blocks are unpacked and portioned, and the product is then packed in primary and secondary packaging.
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Catering in the high mountain ranges
Compass packs meals for canteens at mines in the Chilean Andes with chamber machines from MULTIVAC.
Compass packs meals for canteens at mines in the Chilean Andes with chamber machines from MULTIVAC.
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Wine serving 4.0 – how a Belgian start-up company revolutionizes the hospitality industry
The trend in wine consumption in the hotel and restaurant sector is clearly moving towards serving wine by the glass. This gave a Belgian businessman and his two associates the opportunity to invent a completely new way of serving wine. The development of a suitable solution and new wine packaging proved to be highly ambitious. The inventors therefore turned to MULTIVAC for implementing a marketable and innovative solution.
The trend in wine consumption in the hotel and restaurant sector is clearly moving towards serving wine by the glass. This gave a Belgian businessman and his two associates the opportunity to invent a completely new way of serving wine. The development of a suitable solution and new wine packaging proved to be highly ambitious. The inventors therefore turned to MULTIVAC for implementing a marketable and innovative solution.
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Use automation to master modern challenges in the food industry
Intelligently used automation solutions can make a major contribution in the food industry to designing an efficient, hygienic, and cost-effective packaging process. Automation is particularly worthwhile for product loading, even if this process represents a real challenge for some applications due to the diverse nature of the products. This article will throw light on those systems, which are available for the most common tasks in this sector.
Intelligently used automation solutions can make a major contribution in the food industry to designing an efficient, hygienic, and cost-effective packaging process. Automation is particularly worthwhile for product loading, even if this process represents a real challenge for some applications due to the diverse nature of the products. This article will throw light on those systems, which are available for the most common tasks in this sector.
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Innovative packaging concept contributes to the reduction in food waste
In Denmark as elsewhere, the awareness of sustainability has continued to rise in recent years. The responsible handling of resources also includes the prevention of food waste.
In Denmark as elsewhere, the awareness of sustainability has continued to rise in recent years. The responsible handling of resources also includes the prevention of food waste.
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Koninklijke Vezet places its trust in labelling solutions from MULTIVAC
Fresh food products, together with quality, convenience, and sustainability, are of increasing importance in the everyday lives of consumers. Koninklijke Vezet has developed into a fruit and vegetable specialist, which meets all these requirements. Companies which want to survive in the growing but very challenging fresh food market must also guarantee fast deliveries and the right packaging. Labelling is also an important part of the packaging procedure: labels not only have an effect on the appearance of the packs, they also contain important information for consumer protection.
Fresh food products, together with quality, convenience, and sustainability, are of increasing importance in the everyday lives of consumers. Koninklijke Vezet has developed into a fruit and vegetable specialist, which meets all these requirements. Companies which want to survive in the growing but very challenging fresh food market must also guarantee fast deliveries and the right packaging. Labelling is also an important part of the packaging procedure: labels not only have an effect on the appearance of the packs, they also contain important information for consumer protection.
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Labelling of dairy products
The range of dairy products is very large - it extends from hard cheese, semi-hard sliced cheese or soft cheese through to butter and cream cheese and right up to liquid or creamy products such as milk, whipped cream, and yogurt. In this article you will learn how the labelling process for the different product groups can be performed as reliably, efficiently, and cost-effectively as possible.
The range of dairy products is very large - it extends from hard cheese, semi-hard sliced cheese or soft cheese through to butter and cream cheese and right up to liquid or creamy products such as milk, whipped cream, and yogurt. In this article you will learn how the labelling process for the different product groups can be performed as reliably, efficiently, and cost-effectively as possible.
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Maintaining freshness with MAP packs
Japanese consumers prefer fresh, appetising and high-quality food products, which are marketed in attractive packs. The products are generally sold in many different variations and produced in small batch sizes. This means a number of challenges have to be overcome at production sites, such as limited production areas and sudden reductions in the economically active population.
Japanese consumers prefer fresh, appetising and high-quality food products, which are marketed in attractive packs. The products are generally sold in many different variations and produced in small batch sizes. This means a number of challenges have to be overcome at production sites, such as limited production areas and sudden reductions in the economically active population.
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“Manufacturers of medical products should approach their suppliers at an early stage.”
Dr Jan Havel, Global Director for General Essential Modules (GEM), Biocompatibility, Sterilization and Packaging at TÜV SÜD Product Services GmbH explains, what manufacturers of medical products must take into consideration in the light of MDR.
Dr Jan Havel, Global Director for General Essential Modules (GEM), Biocompatibility, Sterilization and Packaging at TÜV SÜD Product Services GmbH explains, what manufacturers of medical products must take into consideration in the light of MDR.
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MAP packs for high-quality poultry products
The Polish company SuperDrob S.A. packs fresh poultry products in vacuum and MAP packs on MULTIVAC thermoforming packaging machines and traysealers. The attractive design and extended shelf life of the new packs have seen the sales figures rise continuously.
The Polish company SuperDrob S.A. packs fresh poultry products in vacuum and MAP packs on MULTIVAC thermoforming packaging machines and traysealers. The attractive design and extended shelf life of the new packs have seen the sales figures rise continuously.
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Maximum flexibility in the portioning of fresh meat
Producers of sausage and meat products are being required, now more than ever, to provide a wide range of varieties for the market.
Producers of sausage and meat products are being required, now more than ever, to provide a wide range of varieties for the market.
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MultiFresh™ packs with full-wrap labelling increase the attractiveness at the point of sale
With its deep, clear and cold fjords, Norway is a paradise for salmon and salmon farms alike. Best conditions therefore for Seafood Farmers of Norway AS, which was founded in 1986, and its parent company the HOFSETH Group, which processes the freshly caught fish and exports most of it abroad. In order to increase the attractiveness of the fish products at the point of sale, the company in Valderøy recently invested in a thermoforming packaging machine for producing high-quality vacuum skin packs and in a labelling solution for the D labelling of the packs.
With its deep, clear and cold fjords, Norway is a paradise for salmon and salmon farms alike. Best conditions therefore for Seafood Farmers of Norway AS, which was founded in 1986, and its parent company the HOFSETH Group, which processes the freshly caught fish and exports most of it abroad. In order to increase the attractiveness of the fish products at the point of sale, the company in Valderøy recently invested in a thermoforming packaging machine for producing high-quality vacuum skin packs and in a labelling solution for the D labelling of the packs.
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Maximum pack attractiveness with Full Wrap labelling
Full wrap labels offer a broad range of competitive advantages in comparison to other labelling solutions. In addition to their function as an information medium, they are increasingly becoming an important design element of retail packs. This way, they help the brand owners to increase the differentiation of the product at the Point of Sale and to offer further value to the consumer.
Full wrap labels offer a broad range of competitive advantages in comparison to other labelling solutions. In addition to their function as an information medium, they are increasingly becoming an important design element of retail packs. This way, they help the brand owners to increase the differentiation of the product at the Point of Sale and to offer further value to the consumer.
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“Tradition is always based on innovation”
For more than a century Albert Spiess AG has been committed to this philosophy. In addition to classics such as "Bündnerfleisch" air-dried meat, dry-cured ham and raw sausage specialities, the company's product range also includes pioneering innovations such as "my ENERGY" snacks.
For more than a century Albert Spiess AG has been committed to this philosophy. In addition to classics such as "Bündnerfleisch" air-dried meat, dry-cured ham and raw sausage specialities, the company's product range also includes pioneering innovations such as "my ENERGY" snacks.
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"The entry into thermoforming packing was an important, strategic step for us."
Knorrevången Slakt AB in the Swedish town of Gilmåkra is one of the ten largest slaughtering companies in the country. The slaughtered animals are supplied either whole or in sections to the wholesale trade, but a large part of the fresh meat is also supplied pre-portioned to processing companies. There it is further processed into a wide range of sausage, ham, and meat products. Thanks to the purchase of a compact thermoforming packaging machine, Knorrevången has now also been able to open up the B2C market.
Knorrevången Slakt AB in the Swedish town of Gilmåkra is one of the ten largest slaughtering companies in the country. The slaughtered animals are supplied either whole or in sections to the wholesale trade, but a large part of the fresh meat is also supplied pre-portioned to processing companies. There it is further processed into a wide range of sausage, ham, and meat products. Thanks to the purchase of a compact thermoforming packaging machine, Knorrevången has now also been able to open up the B2C market.
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MULTIVAC Pack Pilot - a new dimension in operating convenience
MULTIVAC Pack Pilot is cloud-based software, which supports operators in setting up the packaging machine to the optimum degree, without a high level of expert knowledge being required. It is available for the RX 4.0 thermoforming packaging machine and the new TX 710 traysealer from MULTIVAC - and it ensures the highest possible output is achieved, as well as consistently high pack quality and maximum process reliability. MULTIVAC is heralding a new era of operating convenience with its Pack Pilot.
MULTIVAC Pack Pilot is cloud-based software, which supports operators in setting up the packaging machine to the optimum degree, without a high level of expert knowledge being required. It is available for the RX 4.0 thermoforming packaging machine and the new TX 710 traysealer from MULTIVAC - and it ensures the highest possible output is achieved, as well as consistently high pack quality and maximum process reliability. MULTIVAC is heralding a new era of operating convenience with its Pack Pilot.
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Potato specialities securely packed and protected
Systematic quality assurance from the growing of the product to the cooking process and right through to packing - that is the quality claim of Peka Kroef. The Dutch producer of pre-cooked potato specialities used the opportunity presented by the replacement of some of his packaging machinery to further improve the reliability and security of his overall packaging process. In conjunction with MULTIVAC, a solution was devised, which meant a major step forward in terms of productivity, efficiency, and sustainability.
Systematic quality assurance from the growing of the product to the cooking process and right through to packing - that is the quality claim of Peka Kroef. The Dutch producer of pre-cooked potato specialities used the opportunity presented by the replacement of some of his packaging machinery to further improve the reliability and security of his overall packaging process. In conjunction with MULTIVAC, a solution was devised, which meant a major step forward in terms of productivity, efficiency, and sustainability.
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MULTIVAC Tray Carrier as a solution for packing in small series of batches
Comprehensive quality control
Comprehensive quality control
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MULTIVAC X-line
MULTIVAC is redefining thermoforming packaging with its X-line. Thanks to its seamless digitalisation, comprehensive sensor system and its networking with the MULTIVAC Cloud, the X-line creates a new dimension when it comes to packaging reliability, quality, performance and future-proofing.
MULTIVAC is redefining thermoforming packaging with its X-line. Thanks to its seamless digitalisation, comprehensive sensor system and its networking with the MULTIVAC Cloud, the X-line creates a new dimension when it comes to packaging reliability, quality, performance and future-proofing.
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Ter Beke uses digital solutions from MULTIVAC
The Belgian food company, Ter Beke, counts on digitalization – and on MULTIVAC – in its factory in Veurne. Thanks to MULTIVAC’s digital services, it has been possible to optimize the complex packaging processes for the different sausage varieties to a very significant degree – and within just the initial phase of development. Frequent factors in faults have been eliminated, and consequently the overall equipment efficiency has been increased.
The Belgian food company, Ter Beke, counts on digitalization – and on MULTIVAC – in its factory in Veurne. Thanks to MULTIVAC’s digital services, it has been possible to optimize the complex packaging processes for the different sausage varieties to a very significant degree – and within just the initial phase of development. Frequent factors in faults have been eliminated, and consequently the overall equipment efficiency has been increased.
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Networked, reliable and efficient: a new dimension in tray packaging
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
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Optimum slicing quality and weight accuracy when producing cheese slices
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
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Poultry products of the highest quality and multiple package variations
Bell & Evans in Fredericksburg, Pennsylvania processes poultry products of the highest quality. The renowned company with a long tradition is not known for compromising when it comes to packing its products. MULTIVAC thermoform packaging machines have been successfully in use at the company for a number of years to produce high-quality FormShrink® packs. Over time, additional packaging machines have been added in succession – among them five complex packaging lines, which were installed at the same time in 2015, to produce MultiFresh™ packs.
Bell & Evans in Fredericksburg, Pennsylvania processes poultry products of the highest quality. The renowned company with a long tradition is not known for compromising when it comes to packing its products. MULTIVAC thermoform packaging machines have been successfully in use at the company for a number of years to produce high-quality FormShrink® packs. Over time, additional packaging machines have been added in succession – among them five complex packaging lines, which were installed at the same time in 2015, to produce MultiFresh™ packs.
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Success has a name
The modular conveyor belt labellers of the L 320 series from MULTIVAC Marking & Inspection offer the highest level of flexibility and precision in the labelling of cylindrical and oval products, shaped bottles, glasses and pots. Just such a model has recently been put into operation at Dr. August Wolff GmbH & Co. KG Arzneimittel for labelling the Linola products among others.
The modular conveyor belt labellers of the L 320 series from MULTIVAC Marking & Inspection offer the highest level of flexibility and precision in the labelling of cylindrical and oval products, shaped bottles, glasses and pots. Just such a model has recently been put into operation at Dr. August Wolff GmbH & Co. KG Arzneimittel for labelling the Linola products among others.
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Sustainable packaging concept for fish specialities
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
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Sustainable packaging concepts for sliced cheese
Thanks to the driving force of the EU's Plastics Strategy and new packaging legislation, the issue of sustainability is now gaining increasing importance in the packing of dairy products. At the same time the strict hygiene regulations must however continue to be observed, while also maintaining the maximum shelf life for the food products. Innovative packaging concepts can help to master the difficult balancing act between sustainability, product protection, and retaining quality.
Thanks to the driving force of the EU's Plastics Strategy and new packaging legislation, the issue of sustainability is now gaining increasing importance in the packing of dairy products. At the same time the strict hygiene regulations must however continue to be observed, while also maintaining the maximum shelf life for the food products. Innovative packaging concepts can help to master the difficult balancing act between sustainability, product protection, and retaining quality.
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