“We harvest up to 10,500 pounds of greens daily, 365 days a year.”

At Haven Greens, growing food is more than a business; it’s a family legacy over 60 years in the making. Nestled in King City, Ontario, the family wanted to build beyond traditional agriculture. Their vision: a fully automated, sustainable operation capable of feeding Canadian families fresh, pesticide‑free greens all year long.

Today, that vision lives inside five acres of controlled‑environment agriculture, a greenhouse where light, irrigation, nutrients, humidity, temperature, pressure, and even the outdoor weather are constantly monitored and perfected to grow crisp, non‑GMO baby leaf lettuces.

Haven Greens produces approximately 10,500 pounds of greens every day, 365 days a year. Multiple varieties of green and red baby leaf lettuces, plus flavour greens like arugula and mustard, are grown and harvested in a single, efficient workday. And because processing happens onsite, every leaf moves from the greenhouse to the pack hall in a seamless, automated flow.

To hit actual commercial speed, Haven Greens relies on the MULTIVAC TX815 tray sealer, engineered with a dual‑track system that doubles throughput without doubling labour. This design allows two rows of trays to run simultaneously, then converge into a single downstream flow. With it, Haven Greens achieves 100+ trays per minute, surpassing the limits of single‑lane systems and creating the efficiency needed to run a full harvest in a single shift.

Haven Greens set out to offer Canadians a “no‑hands, pesticide‑free, wash‑if‑you‑want product,” and MULTIVAC’s integrated system made that possible at scale. From reliability and performance to customer‑focused service, MULTIVAC has become a trusted partner in helping Haven Greens bring innovation, sustainability, and year‑round freshness to Canadian families.