Rendimento massimo con il minimo impiego di risorse
Cosa rende speciali le nostre termosaldatrici? Garantiscono il massimo rendimento per la Vostra applicazione, consumando al contempo meno risorse e ottimizzando l'utilizzo dello spazio di produzione. Le termosaldatrici MULTIVAC sono efficienti, flessibili, durature e particolarmente convenienti in termini di costi di investimento e di esercizio. Oltre agli aspetti economici, la sicurezza è tuttavia sempre la nostra priorità assoluta. Grazie al suo concetto di comando intuitivo, la macchina può essere comandata in modo semplice e sicuro.
Processi sicuri e affidabili per la massima disponibilità della macchina
L'elevata qualità costante delle confezioni e la riproducibilità, nonché il MULTIVAC Hygienic Design™, garantiscono la massima sicurezza di processo.
La nostra gamma è completa e innovativa. Ogni macchina è progettata per soddisfare le esigenze specifiche del Cliente in merito al prodotto e alla vaschetta, garantendo che ogni termosaldatrice si adatti perfettamente in un ambiente di produzione nuovo o già esistente, come macchina indipendente o come parte di una soluzione di linea di confezionamento completamente automatizzata.
Risultati di confezionamento ottimali
Siamo un fornitore di soluzioni integrate con una forte competenza nei materiali e nelle applicazioni. Inoltre garantiamo la perfetta interazione tra materiale di confezionamento, macchina, prodotto e atmosfera e coordiniamo costantemente macchine, tecnologia e materiali di confezionamento. Il risultato: una confezione che soddisfa i più elevati requisiti.
In qualità di produttore leader di confezionatrici, la nostra attenzione è rivolta ai nostri Clienti. Con le nostre tecnologie innovative contribuiamo a garantire che possiate consolidare la Vostra futura posizione di mercato con i Vostri prodotti. Volete saperne di più sui vantaggi delle termosaldatrici MULTIVAC? Non esistate a contattarci.
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Attractive labels for ready meals from Belgium
Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats.
Fresh salads, delicious soups and ready-to-eat meals are packed by Rabbit N.V, a Belgian family business, in a wide range of different trays and formats.
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Halal meat and sausage products in many varieties
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
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MAP packs for high-quality poultry products
The Polish company SuperDrob S.A. packs fresh poultry products in vacuum and MAP packs on MULTIVAC thermoforming packaging machines and traysealers. The attractive design and extended shelf life of the new packs have seen the sales figures rise continuously.
The Polish company SuperDrob S.A. packs fresh poultry products in vacuum and MAP packs on MULTIVAC thermoforming packaging machines and traysealers. The attractive design and extended shelf life of the new packs have seen the sales figures rise continuously.
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Turkey farm installs packaging line from MULTIVAC
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
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Maintaining freshness with MAP packs
Japanese consumers prefer fresh, appetising and high-quality food products, which are marketed in attractive packs. The products are generally sold in many different variations and produced in small batch sizes. This means a number of challenges have to be overcome at production sites, such as limited production areas and sudden reductions in the economically active population.
Japanese consumers prefer fresh, appetising and high-quality food products, which are marketed in attractive packs. The products are generally sold in many different variations and produced in small batch sizes. This means a number of challenges have to be overcome at production sites, such as limited production areas and sudden reductions in the economically active population.
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Networked, reliable and efficient: a new dimension in tray packaging
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
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Sustainable packaging concept for fish specialities
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
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MULTIVAC Pack Pilot - a new dimension in operating convenience
MULTIVAC Pack Pilot is cloud-based software, which supports operators in setting up the packaging machine to the optimum degree, without a high level of expert knowledge being required. It is available for the RX 4.0 thermoforming packaging machine and the new TX 710 traysealer from MULTIVAC - and it ensures the highest possible output is achieved, as well as consistently high pack quality and maximum process reliability. MULTIVAC is heralding a new era of operating convenience with its Pack Pilot.
MULTIVAC Pack Pilot is cloud-based software, which supports operators in setting up the packaging machine to the optimum degree, without a high level of expert knowledge being required. It is available for the RX 4.0 thermoforming packaging machine and the new TX 710 traysealer from MULTIVAC - and it ensures the highest possible output is achieved, as well as consistently high pack quality and maximum process reliability. MULTIVAC is heralding a new era of operating convenience with its Pack Pilot.
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Beef jerky in attractive aluminium packs
Dried meat is one of the most popular snacks in China. But jerky has now also become one of the top sellers in the USA, and even recently in Germany. The market for the spicy, long-life strips and pieces of beef, duck, and ostrich meat is booming worldwide. The sales figures in the snacks segment are strongly driven by marketing. The Chinese company, Zhangfei Beef, recognized this trend at an early stage and now presents its high-quality beef snacks at the point of sale in attractive aluminium packs.
Dried meat is one of the most popular snacks in China. But jerky has now also become one of the top sellers in the USA, and even recently in Germany. The market for the spicy, long-life strips and pieces of beef, duck, and ostrich meat is booming worldwide. The sales figures in the snacks segment are strongly driven by marketing. The Chinese company, Zhangfei Beef, recognized this trend at an early stage and now presents its high-quality beef snacks at the point of sale in attractive aluminium packs.
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“MULTIVAC is a real partner for us.”
Cater Food mainly processes pork and beef in both premium and bio grades. Since the two existing machines at the Herrup site were barely able to cope with the constantly rising production quantities, the Danish company, which has seen strong growth in recent times, decided to invest in a R 515 thermoforming packaging machine, which was specially developed by MULTIVAC to meet the demands of the fresh meat industry. The decision was also made to purchase a traysealer for the factory in Mors, so that the company could serve the strong demand for larger portions of minced meat in modern MAP packs. Minced meat is actually one of the company’s biggest selling products.
Cater Food mainly processes pork and beef in both premium and bio grades. Since the two existing machines at the Herrup site were barely able to cope with the constantly rising production quantities, the Danish company, which has seen strong growth in recent times, decided to invest in a R 515 thermoforming packaging machine, which was specially developed by MULTIVAC to meet the demands of the fresh meat industry. The decision was also made to purchase a traysealer for the factory in Mors, so that the company could serve the strong demand for larger portions of minced meat in modern MAP packs. Minced meat is actually one of the company’s biggest selling products.
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Skin packs increase flexibility and efficiency
Products with different shapes can be packed very efficiently in skin packs. MULTIVAC has a comprehensive spectrum of thermoforming packaging machines and traysealers for skin packaging.
Products with different shapes can be packed very efficiently in skin packs. MULTIVAC has a comprehensive spectrum of thermoforming packaging machines and traysealers for skin packaging.
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Fresh specialties from the Mediterranean
Master butcher Hanspeter Baer was seen as being exceedingly bold, when in 1999 he decided to sell fresh olives and antipasti rather than meat and home-smoked products, and when he then founded his own company.
Master butcher Hanspeter Baer was seen as being exceedingly bold, when in 1999 he decided to sell fresh olives and antipasti rather than meat and home-smoked products, and when he then founded his own company.
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Beef attractively packed with MultiFresh™
In China the current meat consumption of 62 kilograms per head annually is around two kilos higher than in Germany. Despite state-sponsored campaigns to reduce meat consumption, this trend is likely to continue due to rising incomes. Consumer behaviour, particularly among the urban population, also shows a growing tendency towards packaged food, convenience products and ready meals. One company, which is already exploiting this development, is Dafang Fupin.
In China the current meat consumption of 62 kilograms per head annually is around two kilos higher than in Germany. Despite state-sponsored campaigns to reduce meat consumption, this trend is likely to continue due to rising incomes. Consumer behaviour, particularly among the urban population, also shows a growing tendency towards packaged food, convenience products and ready meals. One company, which is already exploiting this development, is Dafang Fupin.
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