Tecnologia all'avanguardia per soddisfare ogni esigenza
Avete requisiti particolari per la Vostra termoformatrice? Vi consiglieremo per trovare la soluzione perfetta all'interno della nostra ampia gamma di prodotti. MULTIVAC stabilisce un punto di riferimento a livello mondiale, con soluzioni personalizzate per l'industria alimentare fino al confezionamento di prodotti medicali e farmaceutici. La struttura modulare garantisce un'elevata sicurezza di processo, flessibilità, riproducibilità e semplicità di utilizzo - soddisfando al contempo i requisiti igienici critici del Vostro settore specifico. Il risultato: risultati di confezionamento eccezionali che soddisfano e addirittura superano i Vostri elevati requisiti di qualità.
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Focus on packaging diversity
The Turkish fish processor, SASTAS, which is located in the city of Samsun, has invested in a R 245 thermoforming packaging machine. This machine was intended primarily for packing marinated fish fillets in pure sunflower oil.
The Turkish fish processor, SASTAS, which is located in the city of Samsun, has invested in a R 245 thermoforming packaging machine. This machine was intended primarily for packing marinated fish fillets in pure sunflower oil.
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Innovative packaging concept contributes to the reduction in food waste
In Denmark as elsewhere, the awareness of sustainability has continued to rise in recent years. The responsible handling of resources also includes the prevention of food waste.
In Denmark as elsewhere, the awareness of sustainability has continued to rise in recent years. The responsible handling of resources also includes the prevention of food waste.
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Fresh meat for the chill cabinet packed on site as required
Last year MULTIVAC equipped each of the 43 retail outlets of the Swedish supermarket chain, Bergendahls/City Gross, with a R 105 MF for packing fresh meat in vacuum skin packs. The compact thermoforming packaging machines support Bergendahls in optimising its internal logistics, and they make a significant contribution to reducing food wastage. The attractiveness of the packs for the consumer has also been increased significantly.
Last year MULTIVAC equipped each of the 43 retail outlets of the Swedish supermarket chain, Bergendahls/City Gross, with a R 105 MF for packing fresh meat in vacuum skin packs. The compact thermoforming packaging machines support Bergendahls in optimising its internal logistics, and they make a significant contribution to reducing food wastage. The attractiveness of the packs for the consumer has also been increased significantly.
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Sustainable packaging concept for fish specialities
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
For around 280 years Bond Seafood B.V, which is based in the Dutch city of Breda, has been inspiring the domestic and European market with its traditional fish specialities. The wide range of classic products is constantly being expanded with the addition of innovative specialities such as "Holland Sushi" and "Bruschetta" smoked mackerel fillets. However it is not only in its product range but also in terms of sustainability, that the family company shows itself as an innovator with a vision. It is for this reason that, in conjunction with MULTIVAC, the company developed a sustainable packaging concept. As one of the first fish processors in the country, Bond Seafood now uses recyclable mono materials for its packs.
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Different packaging concepts and methods for preserving meat quality
There are different packaging concepts depending on the particular product and the processing stage within the added value chain. This means that different technology and packaging materials are required, when transport or maturation packs for example are being produced, from those required for retail packs for the end consumer. In addition to the high demands placed on hygiene and functionality, one of the most important objectives of a pack is to provide extended shelf life for the product.
There are different packaging concepts depending on the particular product and the processing stage within the added value chain. This means that different technology and packaging materials are required, when transport or maturation packs for example are being produced, from those required for retail packs for the end consumer. In addition to the high demands placed on hygiene and functionality, one of the most important objectives of a pack is to provide extended shelf life for the product.
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Secure packaging of wound contact products
With its patented Debrisoft® wound contact products, Lohmann & Rauscher offers an holistic concept for all aspects of therapeutic wound cleaning, and one which is painless for patients in its application. For these products, the packs have to be capable of being sterilised with ethylene oxide. In order to ensure a high level of pack security is achieved, particular emphasis was placed during the development of the packaging solution on the quality of the seal seam, where an even distribution of sealing pressure and temperature during the sealing process is absolutely critical.
With its patented Debrisoft® wound contact products, Lohmann & Rauscher offers an holistic concept for all aspects of therapeutic wound cleaning, and one which is painless for patients in its application. For these products, the packs have to be capable of being sterilised with ethylene oxide. In order to ensure a high level of pack security is achieved, particular emphasis was placed during the development of the packaging solution on the quality of the seal seam, where an even distribution of sealing pressure and temperature during the sealing process is absolutely critical.
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Halal meat and sausage products in many varieties
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
Burger patties, pizza toppings, sausage and sausage products as well as tasty snacks and convenience foods are the core business of Fettayleh Foods. Since it was first founded, the Australian family business has developed into a leading supplier of halal food and it now exports its high-quality products all over the world. A traysealer had previously been handling the packaging procedure, but the company’s attention was drawn to MULTIVAC’s R 105 MF thermoforming packaging machine at Anuga FoodTec 2015 and they have seen benefits from its use ever since.
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MultiFresh™ packs with full-wrap labelling increase the attractiveness at the point of sale
With its deep, clear and cold fjords, Norway is a paradise for salmon and salmon farms alike. Best conditions therefore for Seafood Farmers of Norway AS, which was founded in 1986, and its parent company the HOFSETH Group, which processes the freshly caught fish and exports most of it abroad. In order to increase the attractiveness of the fish products at the point of sale, the company in Valderøy recently invested in a thermoforming packaging machine for producing high-quality vacuum skin packs and in a labelling solution for the D labelling of the packs.
With its deep, clear and cold fjords, Norway is a paradise for salmon and salmon farms alike. Best conditions therefore for Seafood Farmers of Norway AS, which was founded in 1986, and its parent company the HOFSETH Group, which processes the freshly caught fish and exports most of it abroad. In order to increase the attractiveness of the fish products at the point of sale, the company in Valderøy recently invested in a thermoforming packaging machine for producing high-quality vacuum skin packs and in a labelling solution for the D labelling of the packs.
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