Risco vacuum fillers come in a variation of sizes and formats to suit different processing environments and requirements. Designed to handle various food products, including meat sausages, fish and other food products, Risco vacuum fillers ensure the highest product quality is maintained.

Highlights: 

• Hygienic design concept throughout.

• Perfect filling of the chambers in the filling system.

Advantages: 

Based on the RS 401 model

• Production per hour: 5.200 kg per hour 

• Installed power: 16 kW 

• Hopper capacity: 350 litres

Both minced meat and home-style burgers can be processed on a Risco portioning solution. These machines are designed for processing a variety of meats, such as beef, pork, chicken, turkey minced meat and alternative meat products. 

Highlights: 

• Precise portioning, and deposits straight into trays to eliminate contamination risks.

• Clever features such as automatic paper interleaver for minced meat production.

Advantages: 

• Improved product shape and appearance

• Continous portioning concept meaning mimimised wear and maintenance cost

• High portioning performance with minimum giveaway

Accurately dosing various types of food products is made easy with the depositing systems available from Risco. Designed with either a single or double head, these systems are able to portion both liquid and solid products into trays, cans, cartons or a wide range of other containers. 

Highlights: 

• Gentle depositing process eliminates crushing of product, maintaining texture and appearance.

• Customisable systems to suit both small batches or large-scale production.

Advantages: 

• Automated production 

• Excellent definition of deposited product 

Mixers from Risco have one key goal in their design: to achieve a complete, effective and gentle mix of ingredients in a short space of time. Featuring intersecting paddle systems across the range, original colour and quality of product is maintained, delivering consistent results.

Highlights: 

• Robust stainless steel construction complete with mixing paddles with variable speeds.

• Vacuum system and optional gas injection. 

Advantages: 

Based on RS 450 model

• Bowl capacity: 450 litres

• Cart capacity: 100/200 litres

• Total power installed: 4 kW

The TR series are automatic grinding solutions from Risco, with a range of 130, 160 or 200mm cutting plate diameter, used for grinding both fresh and tempered meat. Versatility is at the heart of their design with different combinations of knives and plates available and the option to be connected to a de-boning system. 

Highlights: 

• Feeding worm set at a 90 degree angle to grinding worm, maintaining excellent quality of product being processed.

• Easily removable parts for optimum hygiene and clean down at the end of operation. 

Advantages: 

Based on the TR 200 model

• Bowl capacity: 325 litres

• Capacity of unloading cart: 200 litres

• Total power: 30 kW

Risco’s total vacuum fillers are offered in five distinct models, each designed for a different purpose. The soultions are ideal for processing high-quality ham, whole muscle, and mortadella products. The benefits of using a total vacuum system include improved product consistency, reduced air pockets, and enhanced texture.

Highlights: 

Based on the RS 650 model

• Ideal for filling large whole muscle with individual pieces weighing more than 500 grams.

• Risco concentric vane filling system combined with Risco servomotors for optimum control and precision. 

Advantages: 

Based on the RS 650 model

• Production per hour: 15.300 kg per hour

• Installed power: 13 kW

• Hopper capacity: 420 litres

• Loading tank capacity: 1.100 litres