It refers to cutting fresh meat into exact weights and shapes with minimal waste. MULTIVAC’s portioning technology ensures consistent product quality and maximum yield.
It refers to cutting fresh meat into exact weights and shapes with minimal waste. MULTIVAC’s portioning technology ensures consistent product quality and maximum yield.
Part of the MULTIVAC Group, TVI produce the GMS series, including the GMS 400, which is designed specifically for high-precision portioning. These machines can handle various cuts and portion sizes, making them ideal for retail, foodservice, and industrial applications.
The machines are suitable for beef, pork, lamb, and poultry. They can portion boneless cuts into steaks, medallions, cubes, or strips depending on your product requirements.
By using intelligent cutting algorithms and servo-driven technology, the machines reduce giveaway and optimise every cut. This leads to higher output and better use of raw material.
Yes. MULTIVAC offers fully integrated solutions where portioning, loading, and packaging are seamlessly connected to improve efficiency and hygiene.
Absolutely. The TVI GMS series is built for industrial-scale operations, offering fast throughput, consistent accuracy, and robust performance.
MULTIVAC provides installation, training, and ongoing technical support across the UK. Our service team ensures your equipment runs reliably and efficiently.
Our specialists will assess your product type, production goals, and space constraints to recommend the best-fit solution. You can also book trial at our Innovation Centre.