TVI portioning applications – both attractive and cost-effective
TVI's innovative portioning solutions form and cut in a single process. Their unique technology is optimized for trim and precise down to the last gram—the result is maximum yield. Your TVI solutions portion everything as precisely as you want. With or without bone, in slices, strips or diced. From thick to thin, from carpaccio to prime steak - they are always both attractive and cost-effective.
Any type of portioning
TVI is a MULTIVAC Group company and is the leading manufacturer of meat portioning machines and complete portioning lines. Our comprehensive product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and manufacturing kebab skewers. The state-of-the-art TVI systems range from the tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking, all the way through to transferring the finished portions to the packaging machine.
Our products and solutions have been proven many times in practice, but they always remain innovative. In addition, TVI's customers benefit from MULTIVAC's global sales and service network as well as from its comprehensive expertise in automation and packaging lines.
Diced product or slices – TVI applications are very versatile
A BBQ without crispy kebab sticks or succulent skewers? The popular grill classics are a must for meat fans. However, producing them by hand is expensive and time-consuming. Why not leave the winding to our special automated machines so that you benefit from greater efficiency, productivity and consistently consistent quality? The unique special machines from TVI are as easy to operate as our classic portioning machines. They enable leeway for individual creativity and can be integrated seamlessly into any TVI line system.
