Cheese is presented in various shapes, consistencies, tastes, and sizes. However, all cheese products have one thing in common: due to their moisture and fat content, cheese applications can be challenge for both the slicer system and the pack.

Accuracy in portion creation and processing is required here. We offer you precise slicing solutions for your cheese products. To optimize the yield and reduce giveaway, the process stages before slicing, for example, product measurement, will be essential. MULTIVAC supports you with its perfectly tailored line equipment and in-depth experience with cheese products worldwide.

Meat sausage and beer-cured ham are popular fixtures at the butcher's counters, on the breakfast and dinner table, on bread, or as a side dish. These scalded sausages are often produced as large-diameter products - a specialty of MULTIVAC slicers at high performance, with simultaneous flexibility and unrivalled machine availability. You also benefit from lower running costs when combined with your entire line.

The production of raw sausage requires time, because it undergoes an elaborate ripening process, which can last several months depending on the variety. The sausage gradually dries in its casing over time.

Drying also ensures that raw sausages often have a very long shelf life, while subsequent cold smoking reinforces product preservation.

When processing typical raw sausage varieties such as salami, mettwurst and Cabanossi on machines from MULTIVAC, you can further improve your processes - and the packaging gives the product an even longer shelf life.

Cooked ham ranks among the cured products. The meat is cured and thereby retains its typical reddish color. It is usually injected with liquid seasoning and then subjected to a massage process to ensure binding between the meat pieces. Ham is molded, cooked and smoked briefly, depending on the region. Due to the high proportion of water, cooked ham can expire easily and quickly. MULTIVAC's precise slicing systems work quickly and reliably so that your ham quickly arrives in its attractive pack and to your end customer. We protect shelf life and ensure portion quality for your maximized yield.

The family of raw hams is diverse in taste and methods of production. However, whether air-dried or smoked and dried, the long maturing time of up to 24 months is the same; this makes every gram precious and requiring impeccable processing, making it a perfect fit for MULTIVAC! Your products deserve absolute precision in slicing and packing.

What is more tempting than a cozy Sunday breakfast or a long brunch with crispy bacon? Whether salted or smoked– with a slicing solution from MULTIVAC, your bacon has the right thickness and is no longer just available for breakfast but is always a welcome treat for your palate.

Living vegetarian or vegan does not mean giving up sliced meats. The range of products in supermarkets has continued to grow for years, and MULTIVAC is an expert partner to solve the specific requirements of manufacturing, processing and packaging your products.