Najviša razina preciznosti za najbolje rezultate narezivanja
MULTIVAC nareznice impresioniraju svojom pouzdanom preciznošću i visokom razinom fleksibilnosti za brzu promjenu proizvoda i formata.
Kvaliteta rezanja ostaje konstantna, bilo da se radi o izazovnoj konzistenciji ili složenim proizvodima. Naš asortiman visokokvalitetnih nareznica nudi izvanredne rezultate rezanja za Vaše kobasice i mesne prerađevine, šunku, sir i alternativne proteinske proizvode.
Naš fokus je uvijek na Vašem proizvodu. Zajedno ćemo pronaći pravo rješenje za atraktivno predstavljanje Vaših proizvoda i maksimiziranje Vašeg kapaciteta optimiziranim porcijama.
MULTIVAC nareznice također su savršeno dizajnirani za integraciju u naše linijske koncepte. Zahvaljujući besprijekornoj obradi i pakiranju, kvaliteta i okus Vašeg proizvoda u potpunosti su zaštićeni. Rok trajanja za Vaše potrošače se povećava, a pozitivno iskustvo s Vašim proizvodom ostaje konstantno sve do posljednjeg dijela. Rado ćemo Vas savjetovati i radujemo se ispunjavanju Vaših zahtjeva.
Isplativost kroz učinkovitost
Čišćenje i servisiranje naših nareznica može se obaviti jednostavno i učinkovito. To omogućuje brzo vrijeme postavljanja i konverzije, što povećava učinkovito vrijeme rada Vaše proizvodnje.
Naše nareznice su jednostavne za rukovanje. Zahvaljujući integraciji u linije, možete maksimizirati automatizaciju svojih procesa bez povećanja broja osoblja. Linijski integrirane MULTIVAC nareznice, dakle, omogućuju postizanje maksimalnih velikih brzina za najveću moguću proizvodnju - čak i pri najznačajnijim količinama proizvodnje.
Optimizirana propusnost i visoka razina dostupnosti, kao i brze promjene proizvoda, značajno doprinose smanjenim ukupnim troškovima i isplativosti Vašeg cjelokupnog procesa.
Uspješne priče
Perfect slicing results for fresh meat and processed products
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
Uči više
Optimum slicing quality and weight accuracy when producing cheese slices
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Uči više
This is how the Irish slice!
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
Uči više
