最高のスライス結果のための高い精度
MULTIVAC スライサーは、製品やフォーマットを迅速に変更できる、信頼性の高い精度と高いレベルの柔軟性を備えています。
一貫性のある難しい製品でも、複雑な製品でも、スライスの品質は一定のままです。 当社の高品質スライサーの範囲は、ソーセージや肉製品、ハム、チーズ、および代替タンパク質製品に優れたスライス結果を提供します.
私たちは常にお客様の製品に焦点を当てています。 一緒に、私たちはあなたの製品を魅力的に提示し、最適化された部分であなたの出力を最大化するための適切なソリューションを見つけます.
MULTIVAC スライサーは、当社のライン コンセプトに統合できるように完全に設計されています。 シームレスな加工と包装により、製品の品質と味が完全に保護されます。 消費者の賞味期限が長くなり、製品のポジティブな体験が最後まで一定に保たれます。 お客様のご要望にお応えできるよう、喜んでアドバイスさせていただきます。
効率による費用対効果
スライサーの洗浄とメンテナンスを簡単かつ効率的に実行できます。これにより設定と交換時間が迅速になり、生産の効果的な実行時間が短縮されます。
当社のスライサーは操作が簡単です。ライン統合により、スタッフを増員しなくてもプロセスの自動化を最大化できます。そのため、ライン統合されたMULTIVACスライサーは、最大生産量であっても、可能な限り最高出力をえるために高い速度を達成できます。
最適な処理、高い可用性、迅速な製品変更は、全体的なコストの削減とプロセス全体の費用対効果に大きく貢献します。
成功事例
Perfect slicing results for fresh meat and processed products
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
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Optimum slicing quality and weight accuracy when producing cheese slices
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
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This is how the Irish slice!
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
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