Mastering Variety: Your bakery product made possible with FRITSCH 
The world of baking is rich and continuously evolving. From delicate pastries to rustic breads and perfectly shaped pretzels, modern bakeries must handle countless product types with consistent quality.

Our FRITSCH technology is designed to produce nearly every bakery product created from a dough sheet, which entails the vast majority of baked goods worldwide. For twisted specialties, our unique MULTITWIST expands these possibilities even further, shaping dough strands intro pretzels, knots, braids and many other intricate forms. 

Solutions for every product category
Whether your focus lies in laminated pastries, artisan breads, rolls, pizza, snacks or twisted products, FRITSCH machines provide the right foundation for reliable, high-quality production. Each solution is engineered to match the specific demands of the dough, ensuring authentic texture, optimal volume and excellent taste.

Technology designed for performance and reliability
FRITSCH lines and machines are built for continuous operation with minimal downtime, offering maximum process reliability at every step. From compact dough sheeters for craft bakeries to modular, highly efficient processing lines for industrial manufacturers, all FRITSCH systems are designed for durability, precision and consistent results.

Configured to your needs
Every bakery is unique. That’s why FRITSCH offers individually tailored machine configurations for businesses of all sizes. Together with MULTIVAC, we deliver complete, high-quality solutions from dough processing to packaging.

With decades of expertise and close relationships with bakers worldwide, FRITSCH stands for technological excellence and first class baking quality across all categories of baked goods.