Aktuálne tlačové správy
Na tomto mieste nájdete najnovšie tlačové správy skupiny MULTIVAC.
Technické artikle
Attractive solutions for full-wrap labelling of packs
MULTIVAC Marking & Inspection has continually expanded its range of conveyor belt labellers in recent years. The spectrum now includes a wide range of solutions for many different labelling requirements and output categories – from the simple BASELINE conveyor belt labellers to 2-track labelling systems with up to ten label dispensers.
MULTIVAC Marking & Inspection has continually expanded its range of conveyor belt labellers in recent years. The spectrum now includes a wide range of solutions for many different labelling requirements and output categories – from the simple BASELINE conveyor belt labellers to 2-track labelling systems with up to ten label dispensers.
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Sustainable packaging concepts for sliced cheese
Thanks to the driving force of the EU's Plastics Strategy and new packaging legislation, the issue of sustainability is now gaining increasing importance in the packing of dairy products. At the same time the strict hygiene regulations must however continue to be observed, while also maintaining the maximum shelf life for the food products. Innovative packaging concepts can help to master the difficult balancing act between sustainability, product protection, and retaining quality.
Thanks to the driving force of the EU's Plastics Strategy and new packaging legislation, the issue of sustainability is now gaining increasing importance in the packing of dairy products. At the same time the strict hygiene regulations must however continue to be observed, while also maintaining the maximum shelf life for the food products. Innovative packaging concepts can help to master the difficult balancing act between sustainability, product protection, and retaining quality.
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Wine serving 4.0 – how a Belgian start-up company revolutionizes the hospitality industry
The trend in wine consumption in the hotel and restaurant sector is clearly moving towards serving wine by the glass. This gave a Belgian businessman and his two associates the opportunity to invent a completely new way of serving wine. The development of a suitable solution and new wine packaging proved to be highly ambitious. The inventors therefore turned to MULTIVAC for implementing a marketable and innovative solution.
The trend in wine consumption in the hotel and restaurant sector is clearly moving towards serving wine by the glass. This gave a Belgian businessman and his two associates the opportunity to invent a completely new way of serving wine. The development of a suitable solution and new wine packaging proved to be highly ambitious. The inventors therefore turned to MULTIVAC for implementing a marketable and innovative solution.
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Labelling of dairy products
The range of dairy products is very large - it extends from hard cheese, semi-hard sliced cheese or soft cheese through to butter and cream cheese and right up to liquid or creamy products such as milk, whipped cream, and yogurt. In this article you will learn how the labelling process for the different product groups can be performed as reliably, efficiently, and cost-effectively as possible.
The range of dairy products is very large - it extends from hard cheese, semi-hard sliced cheese or soft cheese through to butter and cream cheese and right up to liquid or creamy products such as milk, whipped cream, and yogurt. In this article you will learn how the labelling process for the different product groups can be performed as reliably, efficiently, and cost-effectively as possible.
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“Tradition is always based on innovation”
For more than a century Albert Spiess AG has been committed to this philosophy. In addition to classics such as "Bündnerfleisch" air-dried meat, dry-cured ham and raw sausage specialities, the company's product range also includes pioneering innovations such as "my ENERGY" snacks.
For more than a century Albert Spiess AG has been committed to this philosophy. In addition to classics such as "Bündnerfleisch" air-dried meat, dry-cured ham and raw sausage specialities, the company's product range also includes pioneering innovations such as "my ENERGY" snacks.
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Turkey farm installs packaging line from MULTIVAC
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
No one knows better than Hayter’s Farm that a true Thanksgiving dinner is incomplete without a perfectly cooked stuffed turkey. For over 70 years, the family-run turkey farm, located in the town of Dashwood in the Canadian province of Ontario, has been dedicated to the sustainable growth of its business by adopting innovative rearing methods.
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Poultry products of the highest quality and multiple package variations
Bell & Evans in Fredericksburg, Pennsylvania processes poultry products of the highest quality. The renowned company with a long tradition is not known for compromising when it comes to packing its products. MULTIVAC thermoform packaging machines have been successfully in use at the company for a number of years to produce high-quality FormShrink® packs. Over time, additional packaging machines have been added in succession – among them five complex packaging lines, which were installed at the same time in 2015, to produce MultiFresh™ packs.
Bell & Evans in Fredericksburg, Pennsylvania processes poultry products of the highest quality. The renowned company with a long tradition is not known for compromising when it comes to packing its products. MULTIVAC thermoform packaging machines have been successfully in use at the company for a number of years to produce high-quality FormShrink® packs. Over time, additional packaging machines have been added in succession – among them five complex packaging lines, which were installed at the same time in 2015, to produce MultiFresh™ packs.
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Networked, reliable and efficient: a new dimension in tray packaging
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon - quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform high-quality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
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MULTIVAC X-line
MULTIVAC is redefining thermoforming packaging with its X-line. Thanks to its seamless digitalisation, comprehensive sensor system and its networking with the MULTIVAC Cloud, the X-line creates a new dimension when it comes to packaging reliability, quality, performance and future-proofing.
MULTIVAC is redefining thermoforming packaging with its X-line. Thanks to its seamless digitalisation, comprehensive sensor system and its networking with the MULTIVAC Cloud, the X-line creates a new dimension when it comes to packaging reliability, quality, performance and future-proofing.
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Optimum slicing quality and weight accuracy when producing cheese slices
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
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Tlačové správy
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Tanja Böck
Public Relations Manager
Tel: +49 8334 601-0
Mail: press@multivac-group.com
Jennifer Read
Public Relations Manager
Tel: +49 8334 601-0
Mail: press@multivac-group.com
