HANDTMANN and MULTIVAC host the Future Pet Food Conference 2024

13.03.2024

Save the date 5th to 6th November 2024: Sustainable ingredients, processing and packaging

Wolfertschwenden, 13. März 2024 – Pet food is a fast-growing market, developing rapidly and subject to significant change. New products and forms of presentation are being continuously pushed onto the market. The response of HANDTMANN and MULTIVAC to this development is a two-day European Future Pet Food Conference. As strategic partners in the area of fully automated and economical line solutions from a single source, the two companies offer medium-scale and industrial pet food producers from across Europe an industry hub with a perfect mix of know-how, technology and networking.

Industry experts and key players will present the latest developments and best practice solutions from product preparation to processing and packaging in the customer and technology centre at the HANDTMANN headquarters in Biberach, Upper Swabia. In live demonstration, experts will provide in-depth insights into the economic production and packaging options for the top-innovative product categories of dry pet food and snack products, wet and cooked pet food as well as a variety of sausages and sausage products. Pioneering innovations such as digital solutions and trends with market potentials, for example pet food containing insect protein, will be another focus of this industry gathering.

More information on the Future Pet Food Conference 2024:

www.handtmann.com/petfood. Registration starts on April 26th, 2024.

About Handtmann Filling and Portioning Systems (F&P)

The Handtmann F&P division forms part of the owner-managed Handtmann Group of Companies based in the southern German town of Biberach. This division constitutes a leading manufacturer of process technology for food processing and offers modular, integrative line solutions from product preparation all the way through to the packaging solution. The range of products is flanked by process-supporting digital solutions developed in-house. At the same time, investments are being made in sustainable food innovation concepts, which also includes the state-of-the-art technology and customer centres at the company headquarters. The Handtmann Group employs around 4,300 people worldwide, of which 1,500 in the F&P division. The company is represented in over 100 countries around the world with numerous subsidiaries and sales and service partners, and also operates a comprehensive network of strategic partnerships. Further information at: www.handtmann.com/food